“This recipe was found via RecipeGoldmine.com and turns out to be a simple and easy Beef Pot Roast that can be prepared in 5 minutes. It cooks in the Crock Pot for a fuss-free dinner any time. It is quite delicious and the dressing mixes come together to make a flavorful gravy. Give this one a try; you will not be disappointed. Add some vegetables half way through cooking and you will have a meal fit for the whole family and guests on any occasion.”

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• (3 lb) beef roast, of choice
• cup
• (2/3 ounce) envelope Italian salad dressing mix
• (1 ounce) envelope ranch dressing mix
• (7/8 ounce) envelope brown gravy mix

Directions

1. – Mix dry mixes thoroughly into water.
2. – Place beef in Crock Pot.
3. – Cover with gravy and place on lid.
4. – Cook on LOW for 6-8 hours until meat is easily pierced by fork.
5. – OPTIONAL: Add vegetables after first 3 hours of cooking to avoid them becoming too soft.
6. ENJOY!