“A simple, tasty chili recipe my Mom makes. Tastes just a good reheated, too! I like to make a gigantic pot of this and eat on it all week.”

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Directions

1. Cook beef until browned; drain.
2. Combine all ingredients in a large pot and cook on medium-high heat until it reaches a light boil.
3. Reduce heat and let it simmer – the longer the better. I usually let mine simmer for at least an hour. Stir occasionally.