how to make easy malpua recipe

malpua recipe | malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk. it is typically served with the non vegetarian curries like mutton and chicken curries during feast or any religious events.
malpua recipe | malpura recipe with step by step photo and video recipe. basically the batter of malpuva recipe varies to region to region and it is prepared with khoya, rabri, evaporated milk, normal milk and even with fruits like banana, pineapple and mangoes. malpua sweet is popular dish in odisha, bihar, bengal and even in bangladesh muslim families and is prepared during the holy month of ramadan.

this is a simpler version of malpura recipe and in this recipe i have used normal milk and mixed with all-purpose flour or maida. this is also known as instant version as compared to traditional one which is prepared with khoya which can be time consuming. hence i thought to share the easy and quicker version of malpua first rather than the complex method. i have used the milk to combine with maida, rava to form thin batter which is then poured into hot ghee or oil. later it is then dipped in sugar syrup which gives it a crunchy and crispy texture.

while the preparation of this recipe is extremely simple, but i would like to highlight few tips and considerations. i have not added rice flour in this recipe but adding to batter would result in a crispy and crunchy malpura sweet recipe. secondly, the batter has to be thin and running hence adjust the consistency of the batter by adding more milk or water. if you see the batter is too watery than add 1-2 tsp of maida to make it thick. lastly and ideally the malpua sweet is served with rabdi recipe, but it can eaten without it by topping it with chopped dry fruits.

malpua recipe or malpura video recipe:

recipe card for malpua or malpura recipe:

malpua recipe | malpura recipe | how to make easy malpua recipe

easy malpua recipe | malpura recipe | how to make easy malpua recipe

Ingredients (1 cup = 255 ML)

for malpua

for sugar syrup:

firstly, in a large mixing bowl take maida, rava and sugar.

further add milk or rabri.

mix well making sure there are no lumps in the batter.

drain the malpuas onto the a kitchen towel to remove excess oil

now soak the malpuas into hot sugar syrup.

rest for 10 minutes making sure both the sides of malpua are soaked well.

finally, serve malpuas hot with rabri and garnished with few nuts.

how to make easy malpua or malpura with step by step photo recipe:

sugar syrup recipe:

malpua recipe:

notes:

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