achari paneer tikka recipe | easy achari paneer tikka on tawa with detailed photo and video recipe. basically, a indian pickle flavoured paneer cubes tikka recipe which is a ideal starter of appetiser recipe. in other words, it is another variation to the popular paneer tikka recipe. it is a popular north indian or punjabi cuisine paneer recipes which is now appreciated not just in india but all over the world.
achari paneer tikka recipe | easy achari paneer tikka on tawa with step by step photo and video recipe. paneer achari tikka recipe is a adapted tikka recipe from chicken tikka or achari murg tikka recipe for vegetarians. typically tikka recipe is prepared in tandoor oven, but in this recipe tawa or pan is used to roast them.
i have not shared the paneer tikka recipe yet but i have shared the paneer tikka masala recipe but i am planning to share it soon. the main reason for sharing the achari paneer tikka prior to plain paneer tikka is i love the achari flavoured tikka recipes. i wanted to share this recipe since long time and it was due since last year. fortunately, i was having some left over paneer cubes in my fridge and my husband recommended to prepare some starters recipe. achari paneer tikka was the first option that came to my mind and i am so happy that i am sharing this amazing paneer recipe.
while the recipe preparation for achari paneer tikka is extremely simple, but few tips and suggestions for a perfect recipe. firstly, i have used homemade fresh paneer which is typically fresh and soft and it is ideal for tikka recipe. if you are planning to use store bought paneer, try to use fresh and soft paneer for this recipe. secondly, i have used spice powders which defines the achari masala. to skip these hassles, you can directly use any store bought indian pickle masala or even mango achar masala. lastly, i have used tawa to grill the paneer, but it can also be grilled in oven or convection oven.
achari paneer tikka video recipe:
recipe card for achari paneer tikka recipe:
- 1 cup thick curd / yogurt fresh
- 1 tsp mustard powder / rai powder
- 1.5 tsp kashmiri red chili powder / lal mirch powder
- ½ tsp turmeric / haldi
- 1 tsp fennel powder / saunf powder
- ¼ tsp cumin powder / jeera powder
- ½ tsp garam masala
- 1 tbsp ginger – garlic paste
- ¼ tsp methi powder / fenugreek powder
- ¼ tsp ajwain / carom seeds
- 2 tbsp mustard oil / any cooking oil
- ½ tsp kasuri methi / dry fenugreek leaves crushed
- 1 tbsp lemon juice
- salt to taste
- 1 capsicum cubed
- ½ medium sized onion petals
- 9 cubes paneer / cottage cheese
- 3 tsp oil for roasting
how to make achari paneer tikka with step by step photos:
notes:
This content was originally published here.