Cindys Easy Chili Recipe

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Cindy’s Easy Chili

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“A simple, tasty chili recipe my Mom makes. Tastes just a good reheated, too! I like to make a gigantic pot of this and eat on it all week.”

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Chef’s Note

“A simple, tasty chili recipe my Mom makes. Tastes just a good reheated, too! I like to make a gigantic pot of this and eat on it all week.”

READY IN:

1hr 20mins

SERVES:
YIELD:

pot

UNITS:

US

Directions

  1. Cook beef until browned; drain.
  2. Combine all ingredients in a large pot and cook on medium-high heat until it reaches a light boil.
  3. Reduce heat and let it simmer – the longer the better. I usually let mine simmer for at least an hour. Stir occasionally.

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        Nutrition Info

        Amt. Per Serving
        % Daily Value

        Calories
        Calories from Fat 114
        33%

        Total Fat g
        19%

        Saturated Fat g
        23%

        Cholesterol mg
        17%

        Sodium 871.7 mg
        36%

        Total Carbohydrate g
        11%

        Dietary Fiber g
        44%

        Sugars g
        17%

        Protein g
        49%

        This content was originally published here.