Easy Golden Syrup Dumplings

Homemade golden syrup dumplings are so simple to make… you won’t be able to resist the fluffy dumplings smothered in sweet syrup and served with ice-cream or custard.

Golden Syrup Dumplings – An Australian Classic Dessert

When the weather is cold outside, nothing… and I mean NOTHING beats a big bowl of hot golden syrup dumplings. Dessert really is the perfect answer to the winter blues.

And this recipe is such a favourite! I’ve based it on a combination of the classic CWA (Country Womens Authority) and Women’s Weekly recipes which are always so delicious.

To make these classic sweet dumplings, you’ll need 6 basic ingredients:

For the dumplings:

For the sweet syrup:

How To Make Golden Syrup Dumplings On The Stove-Top

Step 1 – Make crumbs

Mix together the self-raising flour and butter until they resemble breadcrumbs.

Step 2 – Add the liquid and make a paste

Mix through the milk and golden syrup until the mixture is a thick and sticky paste.

Step 3 – Bring the syrup to a boil

Heat the water, brown sugar, butter and golden syrup in a saucepan over high heat until it boils, then reduce to a simmer.

Step 4 – Cook the dumplings

Place spoonfuls of the mixture into the simmering syrup, cover and leave to cook for 15-20 minutes (or until cooked through).

Golden Syrup Substitutes

Golden syrup is a sweet syrup made from sugarcane. It’s readily available in most major supermarkets in the UK and Australia.

If you can’t buy golden syrup, here’s a few similar ingredients you can substitute it with:

More Delicious Winter Desserts & Puddings

Winter is the perfect excuse to bake (and eat!) ALL of the delicious sweet puddings and comfort desserts. Here’s a few of my favourite recipes:

Can you freeze golden syrup dumplings?

No – golden syrup dumplings are served best immediately after cooking.

Can you make these ahead of time?

These dumplings should be made, cooked and served immediately.

What can I use instead of golden syrup?

You can substitute golden syrup with honey, maple syrup or corn syrup.

How do I serve these dumplings?

Pour the sweet syrup over the top of fluffy dumplings and serve hot with ice-cream or custard.

Can I make these if I don’t have a stove-top?

Yes, you can make golden syrup dumplings in the oven or a slow cooker.

VIDEO: HOW TO MAKE GOLDEN SYRUP DUMPLINGS

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These super easy golden syrup dumplings are sure to become a family favourite! Serve hot with a big scoop of ice-cream for the perfect dessert.

4.84 from 6 votes

Dumplings:

Sweet Syrup:

Use your fingers to rub the butter through the self-raising flour until it resembles fine breadcrumbs.

Add the milk and golden syrup and stir to form a thick paste.

Meanwhile, place the syrup/sauce ingredients into a large saucepan and bring to the boil. Reduce to a simmer and add spoonfuls of the mixture.

Allow the sauce to come back to a simmer and then cover for 15-20 minutes or until cooked through.

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This content was originally published here.

Easy Golden Syrup Dumplings | Winter Dessert Recipe – Bake Play Smile