Easy Grilled Chicken Breast Recipe | Kingsford®

  • chickenbreast
  • Cut:Breast
  • When it’s Done:165°F

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • Sauce or glaze
  • Prep time: 30 minutes
  • Cook time: 30 minutes
  • Servings: 4

Boneless, skinless chicken breasts have become a grilling standard. The key to perfect boneless, skinless chicken breasts is a quick sear followed by indirect grilling. They’re a good source of protein, and they’re low in fat and sodium, especially when prepared without skin, but they’re also one of the easiest foods to overcook. Follow these six easy steps for grilling perfect chicken breasts over Kingsford® Charcoal.

Prep, brine and season.

Test for doneness.

Rest and serve.

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