You can’t beat food fresh from the grill, especially during the summer season. And given that this recipe for Mexican Street Corn, also known as elote, is so easy to make, you’ll be grilling it up at each and every summer barbecue and picnic this summer.
This recipe comes from the Seeded At The Table blog and will only take about 15 minutes to make.
For the ingredients, you’ll need fresh corn along with mayonnaise and sour cream for the spread. You’ll add spices such as garlic salt and paprika for added flavor and top it with cotija cheese. But if for some reason you have a hard time locating this at the grocery store, the blog recommends trying feta cheese instead.
Once the corn is on the grill and the spread’s been created in a separate bowl, this recipe is a breeze. Just wait for the corn to cook, coat with the spread and enjoy. It’s as simple as that.
You can get the full recipe at Seeded At The Table.
Not only does this sound super simple to make and look incredible, but this recipe also comes with a slew of good reviews. Those who have tried it say the whole family will love it.
“It is so delicious. My children ask for it every time we grill or they even see corn,” one reviewer wrote.
Another wrote, “Made this tonight, but with parmesan cheese because it’s what I had on hand. Absolutely fabulous. Hubby and son both raved over it.”
Good to know that you can make this with ingredients you already have in your kitchen. Perfect!
A simple side dish like this will surely become a summer staple for your family, and if you’re looking for even more ways to cook corn on the grill this season, there are plenty more options where this came from. You can wrap corn in bacon, for example, or even create a corn kabob. The possibilities are practically endless — so, get grilling!
This content was originally published here.