If you fancy some fresh bread but don’t want to wait hours for it to bake, there’s a way you can whip up enough for a quick snack and cook it in just 90 seconds.
You can make a loaf at home and it doesn’t involve hours of proving, a bread maker or even an oven.
All you need is a microwave and a handful of basic ingredients that you’ve probably got lurking in the kitchen.
Not only is this bread recipe a lifesaver when you’ve got nothing to accompany a tin of baked beans, but it is also cheap and super quick to make.
We recommend eating it straight away and toasting the bread once cooked for the best tasting results.
And if you don’t like baked beans, smother a toasted slice with butter and jam – it tastes like a crumpet.
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Ingredients (serves 1)
Method
Can’t get hold of eggs?
Not a problem.
You can still make microwave bread simply by replacing the egg white with any of the following.
Plus using any of the alternatives makes the bread vegan-friendly too.
For more easy bread recipes, including delicious sweet banana bread, we’ve popped some links for inspiration below.
Each mini loaf contains 344 calories.
To make the loaf gluten-free, simply use gluten-free flour instead of normal self raising flour.
To make the loaf dairy-free, use a margarine made with sunflower oil.
This content was originally published here.