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“This recipe is the kind of side dish you want to serve at any elegant dinner! It has great flavors… just enough to compliment your main course… VIDEO https://www.youtube.com/watch?v=ciLCWCLKtt4”

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Directions

1. Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water to stop the cooking process for 2 minutes. Retransfer to the colander to drain.
2. In a large skillet over medium heat, melt butter. Add lemon zest and pressed garlic; stir constantly for 1 minute. Pour in lemon juice, stir to blend and add broccolini; toss to coat. Crack some freshly ground black pepper and toss until heat through, about 1 ½ minutes. Serve immediately.